The Goji Berry is also called wolfberry. It is a bright orange-red berry that comes from a shrub native to China. In Asia, goji berries have been eaten for generations in the hopes of living longer. Over time people have used goji berries to try and treat many common health problems like diabetes, high blood pressure, fever and age-related eye problems. Goji berries are eaten raw, cooked or (like raisins) are used in herbal teas, juices, wines, and medicines.
Research shows that eating berries, like blueberries, acai berries, cranberries, strawberries, and cherries offer definite health benefits. Goji berry are filled with powerful antioxidants. Goji berries also have compounds rich in vitamin A.